Recipe by DIVVY
"Whole trout stuffed with herbs and flavorings, then grilled directly on grates, producing a flavorful, flaky, tender fish, with tasty crispy skin."
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whole trout, cleaned
olive oil, divided
coarse sea salt to taste
ground black pepper
lemon, thinly sliced
sweet onion, thinly sliced
Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!
I had a difficult time with this recipe. I had a large fish, and after I cooked it about 12 minutes per side, it still wasn't done. Also, I couldn't figure out how to keep all the lemons, onions, and herbs inside the fish without them falling out when I flipped it.
I ended up finishing the fish in the oven, but the things had all fallen out of it. So it tasted OK, but I'm sure it would be better if I knew how long to cook a big fish, and how to keep the stuffing inside.
We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.
Excellent--simple and fast too!
Crowd pleaser !!! Make sure that you listen to the oiled grill part or the skin sticks !!
Delicious trout. Ours was a bit larger than average so I increased the cook time by 1 minute each side. The skin was charred but overall everyone was delighted with the outcome.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grilled Trout
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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