Reviewed: Feb. 10, 2013

Easy to make. Substituted whole wheat for pastry flour due to a cupboard shortage and it was still light and fluff. Nice flavor. Just used sliced fruit as a topping.

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Reviewer:

aandds

Reviewed: Feb. 4, 2013

Followed the recipe to the T....absolutely loved it. The waffles were light and crispy and tasted soo good. Thanks for sharing!

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Reviewer:

sylviav78

Reviewed: Feb. 3, 2013

These were wonderful! I had to make a few subs since I didn't have some things on hand, banana for the applesauce, oat bran for the wheat germ and olive for the canola. Served with homemade blueberry sauce and fresh blackberries, yum!

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Reviewer:

eandtheboys

Cooking Level: Intermediate

Living In: Bend, Oregon, USA

Reviewed: Jan. 31, 2013

This was delicious! Even my children, who are usually hard sells when I make things with whole wheat flour and wheat germ loved them. I added a little milk to thin the batter and made pancakes too. They were even better...in my opinion.

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Reviewer:

TheStick

Reviewed: Jan. 13, 2013

Followed the recipe exactly and it was all gobbled up! Thank you!

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Reviewer:

lauren

Reviewed: Jan. 13, 2013

These are very good! They did come out crisp on the outside and tender on inside. I used 1 cup ap flour and about 1/2 cup of whole wheat. No flax or wheat germ, but I buzzed up some steel cut oats in the processor and used those instead. Everyone loved them. Keeper!

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Reviewer:

MOWIK

Cooking Level: Intermediate

Reviewed: Jan. 7, 2013

They were bland but they work great if you put peanut butter on them.

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Reviewer:

hgoodman

Cooking Level: Intermediate

Reviewed: Dec. 28, 2012

Great recipe!!! My daughter and husband are so picky about eating anything that is good for them and they loved these!! Thank you for posting it!!

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Reviewer:

lizfromhr@homtail.com

Reviewed: Dec. 19, 2012

I used this recipe for a waffle brunch at my house but had to borrow the waffle irons to do it. Loved these waffles so much that I had to go buy a waffle maker just to have these waffles for the holidays.

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Reviewer:

Fairylander

Reviewed: Dec. 16, 2012

Nice quick recipe. I did not have wheat germ so I increased the wheat flour. I also added cinnamon,used EVVO instead of canola oil and honey (1/4 cup of really good honey) instead of sugar. Great to freeze and pop in the toaster during the week for a good breakfast.

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