Reviewed: Nov. 6, 2011

I can't believe how healthy and delicious these are! I used canned pumpkin to replace the applesauce and oil, 5 grain cereal to replace the flax meal and whole wheat flour instead of the pastry flour. My family gobbled them up and I can never get them to eat 5 grain cereal! Hooray! Thank you!!

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3 users found this review helpful

Reviewer:

Stacey06

Reviewed: Nov. 5, 2011

Excellent waffles!! I didn't have any applesauce or canola oil so I used canned pumpkin instead and added some cinnamon and they turned out great!

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4 users found this review helpful

Reviewer:

crazylobster13

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 2, 2011

This recipe was fantastic. My kids loved it. I didn't, have flax seeds so I used rye flour it was delish.

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3 users found this review helpful

Reviewer:

Jake

Reviewed: Oct. 30, 2011

These were wonderful. I had some chopped almonds left over, tossed those in, what a wonderful flavor.

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3 users found this review helpful

Reviewer:

BethDai

Reviewed: Oct. 23, 2011

I used a 4oz cup of sweetened applesauce with cinnamon, only sauce I had on hand, and added 2 pkts of True Lemon to the mix to brighten the flavors, will add 4 next time.

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2 users found this review helpful

Reviewer:

PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 18, 2011

Okay, I haven't even finished making the waffles and I have to review - these are the BEST waffles! And they're healthy? I never would have guessed (and I'm always trying to make things healthy!) My 5 year old kept stopping playing to come sample the waffles too (and both of us were eating them without any topping). If I could rate this higher, I would!!!

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3 users found this review helpful

Reviewer:

DawnG

Cooking Level: Expert

Home Town: Bristol, Virginia, USA

Living In: Southlake, Texas, USA

Reviewed: Oct. 17, 2011

The best whole grain anything I ever had! My 11 and 6 yr olds both loved them as well! A definite keeper.

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3 users found this review helpful

Reviewer:

Neighborlybaker

Reviewed: Oct. 16, 2011

I didn't have pastry flour so used whole wheat flour instead. Other than that I followed recipe exactly. Flavor and texture were great. I will freeze leftovers and use later which is another great thing about this recipe. Thanks for the recipe. We will enjoy this often in our home.

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2 users found this review helpful

Reviewer:

jjclark25

Reviewed: Oct. 16, 2011

Best waffle recipes and healthy for you! You will not go wrong if you try this exactly the way it is. If you want a softer waffle, increase the applesauce a bit. I love it the way it is!

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2 users found this review helpful