The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 10, 2009
These waffles are amazing! My dayhome kids go crazy for them- we now have "Waffle Friday" every week. I always make extra to toast on the weekend for an easy breakfast.
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Photo by justhereforthefood

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 9, 2009
WOW! These waffles are the best! They don't even taste like whole grain... I topped them with strawberries and homemade grape jam, they were great... My husband, my son (15 months), loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 7, 2009
These are phenominal. We have these waffles almost every week. They are fun to serve for dinner with hash browns and bacon and they are wonderfully filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jul. 5, 2009
I left the the flax seed meal out and I added a Tbsp. more of sugar. I didn't use whole wheat pastry flour-just whole wheat flour. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 2, 2009
Very yummy and even my family that doesn't always like whole grains liked them. I did add blueberries after I ate the first one...they just screamed for this addition. Oh, and I didn't have the whole wheat pastry for whole wheat bread flour since that was what I had.
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Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2009
These waffles satisfied the most anti-health food person in the world. I made the batter in secret so they wouldn't see all of the stuff that went into it and showed them the ingredient list after the fact. They couldn't believe it. Nutty and light, but filling. They also satisfied a very health-conscious person (me). I made them exactly as directed with the minor substitution of whole wheat flour because I don't have any pastry flour and they are fabulous. Next time, a few blueberries on top will add antioxidant properties to an extremely healthy recipe. Great way to start the day! Thanks!
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Cooking Level: Beginning

Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 24, 2009
Excellent waffles. Loved all the healthy ingredients in them. We just have applesauce on ours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2009
Excellent waffles!! You don't even know that they are good for you. Made blueberry sauce from this site to go with them and they were to die for!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2009
Very Good Waffles especially for how healthy they are
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
These are absolutely wonderful! These are the tastiest waffles my family and I have ever had. As a vegetarian, I'm always looking for healthy and filling options for meals. My brother and I have these at least every couple of days! They're so easy to make, and they turn out perfect every time. The one modification I've made was I use all whole wheat flour instead of 1 1/2 cups whole wheat and 1/4 cup white. Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
These are great! I love the fact that I can make delicious waffles with some nutrition in them and will definitely keep this recipe for years to come!
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jun. 22, 2009
I have finally found THE BEST waffle recipe!! These are the only waffles I make now and my kids can't get enough of them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 17, 2009
Everyone liked the just fine. A great alternative to the frozen kind. And soo much healthier. I thought the kids would balk when seeing they were whole wheat but they gobbled them up. Next time I'll make a double batch and freeze the leftovers for easy quick breakfasts. Thanks for this healthy delicious recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2009
Excellent recipe. I enjoy it because it's healthy, fibrous and waffles are lighter and fluffier than expected. Used my new Belgian waffle maker and they turned out great. I doubled the recipe, cut the oil in half and added more applesauce, used brown sugar instead of white, and added lots of blueberries. I served it with 100% pure maple syrup. It was to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
Wow! I've made whole grain waffles for years, but these are truly exceptional -- surprisingly light and very tasty. I didn't have any applesauce on hand, so I just left it out without adjusting anything else, and the results were still outstanding. The batter was awfully thick, so I did slop in a little more milk (didn't measure -- sorry!) until it was the right consistency for pouring. I served them topped with a recipe of Poached Orange Pears (dicing the pears and thickening the liquid with a tablespoon of cornstarch at the last minute) and it was YUMMY! This will definitely be my new standby waffle recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
These are wonderful, you have to try them! I followed some suggestions and used applesauce instead of oil and they turned out fabulous. I also ground up oatmeal in place of the wheat germ, because I did not find it when I went to the store (I will be looking again). Some suggested to switch the amount of flax for wheat germ and I think this would be a mistake. The flavor is wonderful. I did use milled (ground) flax not seeds. I made these into pancakes, but will try waffles in the future. I doubled the recipe and it made 22 pancakes for me. They were nice and dense, just how I like my pancakes. My 7 year old and 4 year old gobbled them up and said "I can't believe these are healthy!" Thank you so much for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 1, 2009
yum.....a little ry and boring alone, but I made the "Supreme Strawberry Topping" to go on it and then sprinkled a bit of powdered sugar on them....amazing! I also used oatmeal because I did not have flax seed meal....yum, will definitely make again (without feeling too guilty about eating all those carbs!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 28, 2009
I made no substitutions and these are wonderful. Good with fruit, syrup or just some butter...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2009
Awesome waffles! Took no time at all to whip up, and did well with my substitutions. =] Subs: rice milk for cow's milk, & oat bran for wheat germ.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2009
Very good. Followed the recipe exactly. Second time, made it with chocolate milk and for the same batter, added some chocolate chips to make pancakes.
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