Malted Milk Waffles

Submitted by: Sara 
These tender waffles are packed with flavor. 

Photo of: Waffles I

Waffles I

Submitted by: Ultra B 
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 

Photo of: Waffles II

Waffles II

Submitted by: Karen M. P. 
Yummy waffles that are quick and easy to make! 

Photo of: Mom's Best Waffles

Mom's Best Waffles

Submitted by: Love 
My mom makes the best waffles and I thought I'd share the recipe with the world! 

Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan 
Simple waffles made with flour, egg, butter and sugar. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Zelda Zimmer 
Light, airy waffles - a real treat! 

Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 

Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: Jenny69 
Tired of the same old waffles? Try this cocoa flavored variation. 

Photo of: Yeast Waffles

Yeast Waffles

Submitted by: Angela Morris 
These tender and crunchy yeasted waffles are mixed the night before and then rise overnight. 

Photo of: Nutty Pecan Waffles

Nutty Pecan Waffles

Submitted by: Sara 
Sweet and nutty waffles to warm any winter morning. 
 
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