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Malted Milk Waffles

Submitted by: Sara
These tender waffles are packed with flavor. 
Photo of: Waffles I

Waffles I

Submitted by: Ultra B
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 
Photo of: Waffles II

Waffles II

Submitted by: Karen M. P.
Yummy waffles that are quick and easy to make! 
Photo of: Mom's Best Waffles

Mom's Best Waffles

Submitted by: Love
My mom makes the best waffles and I thought I'd share the recipe with the world! 
Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan
Simple waffles made with flour, egg, butter and sugar. 
Photo of: Nutty Pecan Waffles

Nutty Pecan Waffles

Submitted by: Sara
Sweet and nutty waffles to warm any winter morning. 

Chocolate Waffles II

Submitted by: Jessica Eymann
Serve these delicious chocolate waffles with whipped creme and fresh fruit. 
Photo of: Yeast Waffles

Yeast Waffles

Submitted by: Angela Morris
These tender and crunchy yeasted waffles are mixed the night before and then rise overnight. 

World's Best Waffles

Submitted by: Zelda Zimmer
Light, airy waffles - a real treat! 
Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Emma
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 
 
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