Whole Grain Waffles Recipe
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Whole Grain Waffles

By: What a Dish! 
"I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (536)

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs, beaten
  • 1 3/4 cups skim milk
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1/2 cup flax seed meal
  • 1/4 cup wheat germ
  • 1/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 15.8g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 21, 2006 by TEVANS211   view full review
I give this recipe 5 stars for health and taste. I did not have pastry flour so I used whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 21, 2006 by ANNALHB   view full review
The only waffles I make anymore! This recipe is wonderful. They're not just good for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2006 by loralikes   view full review
Very Yummy! I did not have the flax seed meal or wheat germ. I substituted virgin olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 12, 2007 by Dana Cooks   view full review
These are fantastic! I used all whole wheat flour and applesauce in place of the oil. Really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Although I've always used a favorite from an old Farm Journal cookbook, this is the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2005 by magathy   view full review
I was a little skeptical before making these waffles, but they turned out surprisingly light,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2005 by bubbagirl   view full review
Light, savory, and very very easy! I didn't have the flax seed meal or wheat germ, so just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 28, 2007 by Whats his face   view full review
I had neither flax seed meal or W?W pastry flour so used reg. W/W flour and used oatmeal for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 28, 2006 by sweet-tooth   view full review
Great light texture and very tasty. It seems I am always doctoring up other recipes to try to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 8, 2005 by CJCDEC   view full review
This is the best! I made them exactly as noted and they turned out delicious. It's a keeper...

 

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