Whole Grain Waffles with Blackberry Sauce Recipe - Allrecipes.com
Whole Grain Waffles with Blackberry Sauce Recipe
  • READY IN 30 mins

Whole Grain Waffles with Blackberry Sauce

Recipe by  

"Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
  2. Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
  3. Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
  4. Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.
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Footnotes

  • Cook's Note:
  • If you have a big sweet tooth, add more sugar to the sauce. If you want a more flavorful waffle batter, add 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract.
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Reviews More Reviews

Jun 03, 2015

We love the blackberry sauce, Yum! The waffles were delicious too. I did add a heaping tablespoon of sugar to the waffle mix though and also added the optional cinnamon and vanilla extract and I'm glad I did. The family loved these waffles! Next time I might cut back to 2 teaspoons of cinnamon instead of a tablespoon because the cinnamon was a hint strong. The blackberry sauce was perfect! We will definitely be making these again. Thanks danae

 

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Nutrition

  • Calories
  • 575 kcal
  • 29%
  • Carbohydrates
  • 78 g
  • 25%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 746 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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