Whole Grain Spelt and Flax Seed Pancakes - Got Berries? Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 12, 2013
Good taste, easy to make pancakes.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 5, 2014
The batter definitely needs to rest for at least 5 minutes or you will have flat, thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time.
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