Whole Grain Spelt and Flax Seed Pancakes - Got Berries? Recipe - Allrecipes.com
Whole Grain Spelt and Flax Seed Pancakes - Got Berries? Recipe
  • READY IN 30 mins

Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

Recipe by  

"Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
  2. Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • If the batter is too thick, add a little more milk to thin it out. Make sure your skillet is hot before cooking. I use an ice cream scoop to scoop batter onto skillet so the pancakes are even in size.
ADVERTISEMENT

Reviews More Reviews

Feb 05, 2014

The batter definitely needs to rest for at least 5 minutes or you will have flat, thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time.

 
Apr 12, 2013

Good taste, easy to make pancakes.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 27.6 g
  • 43%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Say So Chef
0 Followers 1 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Fluffy Pancakes

See how to make tall, fluffy pancakes.

My-Hop Pancakes

These fluffy hotcakes resemble those from a certain pancake house.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States