Whole Grain Spelt and Flax Seed Pancakes - Got Berries? Recipe - Allrecipes.com
Whole Grain Spelt and Flax Seed Pancakes - Got Berries? Recipe
  • READY IN 30 mins

Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

Recipe by  

"Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
  2. Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.
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Footnotes

  • Cook's Note:
  • If the batter is too thick, add a little more milk to thin it out. Make sure your skillet is hot before cooking. I use an ice cream scoop to scoop batter onto skillet so the pancakes are even in size.
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Reviews More Reviews

Feb 05, 2014

The batter definitely needs to rest for at least 5 minutes or you will have flat, thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time.

 
Apr 12, 2013

Good taste, easy to make pancakes.

 

2 Ratings

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Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 27.6 g
  • 43%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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