Whole Grain Spaghetti with Mixed Nuts Pesto and Orange Peel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2014
I liked this and many of my guests liked it.
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Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA
Reviewed: Jul. 31, 2014
This nut pesto was just interesting enough that I had to try it and boy am I glad I did. I just love the refreshing flavors of this sauce! I make basil pesto all the time and it's a very strong sauce. This pesto is more delicate summer version. The orange is very mild in this, but adds a touch of sweetness to the nuts. I upped the garlic as always, but that's personal taste. If you're a salt lover like me, you'll want to toss some of that in too. Thank you, Barilla, for posting!!!
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Photo by Lynn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Photo by Liz Dalton
Reviewed: Jul. 22, 2014
Great tasting dish! Love the whole grains! Sauce was super easy to make. This was good cold as well.
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Photo by Liz Dalton

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Photo by tinacris
Reviewed: Apr. 26, 2014
This recipe was really good and easy as you do not have to cook the sauce. I used Barilla Plus penne because I did not have whole grain spaghetti: the result was delicious. I love the fresheness that the orange zest brings to the nuts pesto. On my second portion I added a spoon of ricotta cheese and this made the pesto creamier!!
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