Whole Grain Sea Salt and Garlic Croutons Recipe
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Whole Grain Sea Salt and Garlic Croutons

By: Roman Meal  
"Why buy croutons when making them at home is so simple. Roman Meal bread makes perfectly crunchy croutons filled with the goodness of whole grains."

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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 loaf Roman Meal Bread, crusts trimmed, cut into 1-inch cubes
  • 6 tablespoons olive oil
  • 2 teaspoons garlic, chopped
  • 1/2 teaspoon sea salt

Directions

  1. Place bread cubes on two foil-lined baking sheets. Let stand for 2 hours or overnight.
  2. Pre-heat oven to 350 degrees F.
  3. Combine oil and garlic. Drizzle evenly over bread cubes; stir gently to evenly coat. Sprinkle with salt.
  4. Bake 10 to 12 minutes, stirring once, or until golden brown. Cool completely.

Footnotes

  • Serving Suggestions: Wonderful as a topper for salads and soups.
  • Store for up to 1 month in self-sealing plastic bag.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 3.3g | Cholesterol: 0mg

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