Recipe by Roman Meal®
"Seasonal freshness and natural whole grain goodness make this salad perfect for a picnic."
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Roman Meal Bread
olive oil, divided
Parmesan cheese, shaved or grated
cherry tomatoes, sliced in half
cucumbers, seeded and diced
chickpeas, rinsed and drained
red onion, finely sliced
red wine vinegar
fresh basil leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Panzanella Bread Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 59
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