Whole Grain Panzanella Bread Salad Recipe - Allrecipes.com
Whole Grain Panzanella Bread Salad Recipe
  • READY IN 18 mins

Whole Grain Panzanella Bread Salad

Recipe by  

"Seasonal freshness and natural whole grain goodness make this salad perfect for a picnic."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 mins
  • READY IN

    18 mins

Directions

  1. Preheat broiler to 400 F. Foil-line one baking sheet.
  2. Brush bread lightly on both sides with 1 tablespoon olive oil; place on baking sheet. Broil about 2 minutes, turning once, until golden. Watch carefully to avoid burning. Remove from oven. Sprinkle cheese on one side of toasted bread; return to oven for about 20 seconds until cheese is melted and bubbly; cool completely. Cut bread into 1-inch pieces.
  3. Combine tomatoes, cucumbers, onion, vinegar, basil and remaining 2 tablespoons olive oil in large serving bowl. Sprinkle with salt and pepper to taste. Top with bread pieces just prior to serving.
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Footnotes

  • One serving contains 5g whole grains.
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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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