YUMMMMMMY. Let me start by saying I made these twice in one week. Wow. Soo good. I love that there is only whole wheat flour in this recipe and no white flour. Love the cornmeal and oats. The first time I made this, I planned on topping my pancakes with syrup and lots of toppings (berries, nuts, etc.), but I just ate it with syrup (sugar free) and completely forgot about the toppings because they were that good. I didn't change a thing to the existing ingredients (except to triple it because I wanted to make more and have it last for 2 days), but I did add a few things to mine: a few tablespoons of applesauce (there is no oil in this recipe which I liked, but there needs to be some oil substitute), and 3 tsp of vanilla, a dash of salt, and some cinnamon (to taste). Loved loved loved it. Cannot say enough good things about it. A very healthy, filling, and tasty breakfast! Oh and I agree with other reviewers that letting the batter sit after mixing is key. After stirring I let it rest for approx 15 minutes and it was perfect! Thanks for the recipe! It is now our favorite pancake recipe!
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YUMMMMMMY. Let me start by saying I made these twice in one week. Wow. Soo good. I love that...