Reviewed: May 16, 2012

My kids LOVED this. I did add about an 1/8 cup more flour and an extra tablespoon of sugar. We put mini chocolate chips in some and blueberries in some and they really turned out great!

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Reviewer:

u812gosh

Cooking Level: Intermediate

Home Town: Klamath Falls, Oregon, USA

Living In: Grovetown, Georgia, USA

Reviewed: Apr. 21, 2012

Wow, great consistency and taste. Followed recipe exactly, but used soy milk soured with lemon juice and added it a little salt- 1/2 tsp. Great just with butter.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Mar. 24, 2012

These were horrible! I dont know what happened but I have attempted these twice now anticipating wonderful pancakes and they never cooked through and never bubbled much like normal cakes. When they were completely browned and completely flat I took them off (since they just couldnt sit and cook any longer) and there was still batter seeping through the blueberry cracks and when I cut into them, the insides were still raw and gooey. The only thing I did differently is that I added 3 tablespoons of applesauce instead of the brown sugar and I sprinkled on some blueberries after about a minute of cooking. Why this happened? I dont know! I make pancakes all the time. Any ideas on why this would be? I am bummed they didnt turn out twice now-kids waiting at table hungry and no breakfast resorting in cereal or oatmeal.

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Reviewer:

jenton2003

Cooking Level: Intermediate

Reviewed: Mar. 17, 2012

Delicious! I added a dash of vanilla and about 1/3 cup of additional whole wheat flour to thicken up the batter as other reviews recommended and it turned they turned out beautifully :).

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Reviewer:

Molly

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Reviewed: Mar. 3, 2012

This recipy is amazing. I've tried other recepies before and I never had such delicious pancakes. I did some minor modifications, instead of butter milk I used 2% reduced fat milk and added a bit of vanilla extract and they turnedout great.

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Reviewer:

Arianne

Reviewed: Feb. 29, 2012

Excellent pancakes and especially fluffy if the batter rests for 10 min before cooking. I only put 1 TB brown sugar and added 1/4 C apple sauce and they still tasted very sweet to me. I also threw in a scoop of vanilla flavored protein powder.

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Reviewer:

micheleinnyc

Reviewed: Jan. 22, 2012

Excellent. Used whole wheat pastry flour and 1.5 cups of soymilk instead of buttermilk.

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Beaufus

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

Excellent! I ground the oats to make the batter thicker and since we are dairy free, I subbed vanilla coconut milk... DELICIOUS!!

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Oakrunner

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Dec. 10, 2011

Mmmmm... these were so good! Delicious and healthier than normal pancakes. I used .5 of skim (didn't have buttermilk), added a cup of applesauce, and left out the flax (mine was too old to use). I also added some cinnamon and vanilla and topped it with honey! Very good!

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Reviewer:

Bookworm1215

Reviewed: Sep. 24, 2011

These were the best "healthy" pancakes I've made. I added 1/2 tsp salt and used "sour milk" instead of buttermilk. I let the batter sit for a few minutes before starting-they cooked well and had a great taste and texture. Thanks!

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