Reviewed: Oct. 12, 2009

Everyone liked these, even the kids and I feel good that they are so healthy. I added some vanilla and let them sit to thicken like reviews suggested. In the second batch, I used 1/2 milk and 1/2 water and they turned out the same.

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Reviewer:

Celeste

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Reviewed: Aug. 25, 2009

Healthy AND tasty - a winning combination. Just remember to let the batter sit for a few minutes. It will thicken and cook up beautifully!

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Reviewer:

4givnCyn

Home Town: Red Bluff, California, USA

Living In: Covington, Washington, USA

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Reviewed: May 2, 2009

The kids said these were the best pancakes, and I agree. The cornmeal adds a great crunch, and they have great flavor and sweetness, in spite of the low amount of sugar. This is definitely a keeper. I had to add more whole wheat flour (1/3-1/2 c.) to make the consistently thicker. I used old-fashioned rolled oats vs. quick. I used powdered buttermilk mixed with 1 cup water, 1 cup milk. I also added a couple teaspoons of vanilla and few dashes salt. I love that it's such a healthy recipe, so easy, and so delicious! It made 16 - 4" pancakes, enough for freezing.

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Reviewer:

Tanya C

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Dayton, Iowa, USA

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Reviewed: Feb. 14, 2009

These were very fluffy, and we loved the combination of grains. The cornmeal adds a fun crunch. After reading tat2wttrsh's comment about the thin batter, I put together the batter last night, and let it sit in the fridge until this morning. It was thin when I first mixed it together, but the flours and oats did soak up all the extra liquid overnight, and the batter was just right this morning.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Feb. 13, 2009

I added a 1/2 tsp. of salt and a tsp. of vanilla. I also added about a cup of fresh blueberries. I suggest letting the batter sit for a couple minutes to soak up some of the wet. Oatmeal, corn meal and wheat flour will do that if you let it rest after mixing. These turned out fluffy and tasted great. I'd make these again. I might add another 1/2 c. of oatmeal next time, the batter was just a little thin, even after letting it sit for 15 minutes.

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