More Recipes Like Whole Grain Pancakes

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Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

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Easy Vegan Whole Grain Pancakes

Submitted by: GALINUSA

Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.

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Dad's Double Whole Grain Pancakes

Submitted by: Annie

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

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Whole Wheat Pancakes

Submitted by: jen

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

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Whole Wheat and Quinoa Pancakes

Submitted by: Katie

Home Town: Lancaster, Lancashire, England, U.K.

Living In: Milton, Ontario, Canada

These flavorful pancakes are served with a simple maple syrup and mixed berry topping and a dollop of vanilla yogurt.

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Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes.

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Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. 'Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness,' he recommends.

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat

Home Town: Saybrook, Ohio, USA

Living In: Erie, Pennsylvania, USA

These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.