Reviewed: Mar. 19, 2009

We loved this bread! Because I don't eat dairy I substituted tofu and it turned out great. It's a little sweet so I think next time (and there will be a next time) I will make it into a raison bread. DELISH!

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tawny perry

Cooking Level: Expert

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Reviewed: May 2, 2008

I made this recipe into cloverleaf rolls with my bread machine, and they were very good. It is a light whole grain bread---not heavy and dense. It worked very well for rolls.

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mustardmel

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Reviewed: Jan. 12, 2008

This is a great bread! I made a few changed based on what I had on hand: I didn't have rye flour, so I used more wheat. I also didn't have sesame seeds, so I used flax seeds. Very light and moist considering all of the hearty ingredients. (Update: I have now made this recipe at least 5 times. It is by far our favorite bread! Thanks for a great standby!)

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STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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Reviewed: Jan. 12, 2008

LOVE this bread. I mixed it in the bread machine and baked one round loaf in the oven for 25 minutes. The result was a beautiful loaf of moist, delicious, and healthy bread that DH loved. It takes a bit more time to assemble all of the ingredients, but it's worth it! I will definitely make this again. Thanks for submitting this awesome recipe.

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CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 26, 2007

I wish I could give more than 5 stars.... this bread is fantastic!

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Halz

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Aug. 26, 2007

I am a novice breadmaker that began baking several months ago. I made this bread last week and the reviews from my family was - DO IT AGAIN THIS WEEK! I prepared the dough in a breadmachine, formed two smaller loaves by hand and cooked in the oven for 25-30 mins. The bread came out very moist, with excellent texture and with a wonderful flavor. The next batch is now in the bread machine.

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new2bread

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Reviewed: Jul. 16, 2007

Since this recipe didn't have any reviews- good or bad, I thought I'd give it a try. Being big on organics, I used all organic ingredients, but other then that, followed the recipe as written. My whole family seemed to enjoy the bread, even my picky eaters. Thank you for a recipe I will treasure!

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