More Recipes Like Whole Grain Loaf

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Honey Mustard Loaf

Submitted by: Dorine Arvidson

Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp

Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.

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English Muffin Loaf

Submitted by: Rosemarie Leek

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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Whole Wheat Braids

Submitted by: Suella Miller

There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Whole Wheat Swirl Bread

Submitted by: Estelle Hardin

I developed this pretty swirl bread by combining two different recipes.

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Tasty Whole Wheat Bread

Submitted by: Patricia Krueger

Because you can bake this bread in loaf pans or on baking sheets, it's perfect for people who don't have four identical loaf pans. I give some loaves as gifts, then freeze the remaining for my family.

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Whole Wheat English Muffins

Submitted by: Mildred Decker

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.