Recipe by Barilla
"A simply, savory pasta dish with roasted bell peppers is made even healthier with Barilla Whole Grain pasta."
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Barilla Whole Grain Linguine
red bell peppers
yellow bell peppers
extra virgin olive oil
Parmesan cheese, grated
this was a easy one to make. after i cooked it my whole family ate it and just loved it. A+++++++ would make it again.
This was ok but will not be a repeat. I had no issues with roasting the peppers or putting the recipe together in general. I did use gf spaghetti instead of linguine. My issue is the flavor or more so lack of flavor. It was hints of garlic and roasted pepper but the primary flavor was the pasta. With some tweaking this could be perfect but as is it needs some help.
I thought this tasted okay. I rate it between a 3-4 on overall taste. It did really feel like it was missing something. This is definitely a recipe that is all about the pasta. I actually ended up boiling the whole box but only used 1/2 of what I cooked, because it would have been way too much pasta. What I liked about the recipe is I got to test a brand of wheat pasta again. It had been a long time and I had given up on using it. I really liked this brand in that it cooked through but was still al dente and did not stick all together like some white flour pastas. I picked the recipe, because for some reason it looked like a quick week night meal. Honestly, it is somewhat time consuming. The peppers alone take over 30 minutes. I broiled them on high, on a foil lined sheet in the middle of the oven. They did take the full 15 minutes, another 15 minutes to rest, and even more time to cool. I also had plenty of dishes, with this recipe, a pot for boiling, a sheet pan, tongs, and a large saute pan, on top of cutting boards and knives. Although, the brown paper bag for the peppers was a time saver. I decided to add the optional vegetables and I can't imagine not doing that. I couldn't find frozen cauliflower so I did a Normandy mix I microwaved from frozen state in the microwave, then followed through with the sauté description. That worked fine for a pasta meal. Not a repeat recipe due to the time involved and it would not fill up some. It was interesting to try though for lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Linguine with Roasted Peppers
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 114
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