The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2009
Not bad! I like not adding butter, oil, egg yokes or sugar. It's very tasty. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LeeLee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2009
What a great recipe! I did as others suggested ( I am not a big fan of cooking with Splenda either) and used brown sugar. That was all I changed. This is a heavy, moist bread, which I love. My 11-year-old likes it (bot is not crazy about it) so that says something too. I feel like I am having dessert! Thanks Eileen for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 5, 2009
used 1 egg, instead of egg whites (2tsp.) non fat greek yogurt & non fat sour cream lots of banana's, whole wheat pastry flour
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2009
This is a great, HEALTHY alternative to my mom's recipe (which is still my favorite, but this is a close second). I really liked the nutty flavor from the flax meal and wheat flour. It was very lumpy and "rough" looking when I spread it in the pan - not like a regular bread batter. Watch the time carefully - I used a dark pan and ended up decreasing the baking time by 20 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2009
To my surprise, my family really enjoyed this banana bread! I used brown sugar instead of splenda. I used less wheat flour and added oatmeal, I also used yogurt instead of sour cream. I made two batches and 1 batch I made mini muffins, the 2nd batch I made the regular loaf. The muffins were great to eat on the go and just a quick go to snack. We will be using this recipe again for sure!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2009
One word: fantastic. Super easy, delicious and healthy! Couldn't ask for anything more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2009
yummy! I followed the recipe and didn't substitue ingredients. i liked that it was crunchy alittle on top and moist in middle.. great healthy recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2009
I followed the recipe exactly and this came out like goo with a hard crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 12, 2009
Really good banana bread, moist, healthy and satisfying. I substituted, like some others, based on what I had on hand, and used nonfat vanilla yogurt instead of the sour cream. I also used half the amount of Splenda, since the bananas I used were REALLY ripe. I'm also amazed that there's no oil. Great recipe - thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2009
This bread was so healthy and satisfying! I followed the recipe almost exactly -- but substituted 1/2 cup brown sugar (don't like splenda) and reduced the flour by 1/4 cup (seemed dry during the mixing.) I can't believe it doesn't have oil, it is so moist.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2009
Very moist and hearty. Definitely not cake-like for those who were looking for that. Give it a try!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2009
Basically it was gross. I followed the recipie, a few adjustments i used brown sugar instead, 1/3 cup walnuts, bit of cinnamon and nutmeg, 1 cup flour 1 cup oats still seemed too wet after adding all wet ingredents. So i added a few tablespoons of wheat germ and bit more flour. i used 4 bananas approx. and low fat yogurt instead of sour cream. anyway it was still wayy too mosit when it came out of the oven i tasted some... it tasted SO BAD!! it was like gooey flour no flavor besides the od walnut i put in myself. Defintely adjust before attempting. i know other people have used just 1 cup oats and 1/4 cup flour ... so i dont know what happen to mine ,any suggestions much appreacaited.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2009
Made some modifications and it was delicious! I made cookies out of the mix since I felt like it, but they ended up tasting like they definitely should have been muffins =) Here's what I used * 1/4 cup brown sugar * 1/4 cup honey * 5 ripe bananas, mashed * 1/2 cup vanilla soy milk * 1/4 cup nonfat greek yogurt * 1 egg * 2 cups whole wheat flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1/2 cup natural instant oats * a lot of blackberries!!! * a lot of walnuts!!! Bake on 375 for 10-15 mins (yes I burned the cookies to the bottom of the pan because I did not grease with enough oil- whoops. but they were perfect otherwise!)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by katie fruitbagel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2008
Very good. Thank you for submitting such a healthy alternative.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2008
I was looking for a whole grain healthy bread to make while using bananas before they spoiled. This recipe is excellent. It is the first time I cooked with an artificial sweetener and was pleasantly surprised. I also modified the recipe to work as a healthy pumpkin bread. Both have received rave reviews from friends and family.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Scotdog
Reviewed: Nov. 20, 2008
This bread was really better the second day. It doesn't take that long to cook so I would watch it at about 50 minutes. My top was starting to really crack & burn. I used a mix of Splenda & dark brown sugar. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Chelsea
Reviewed: Nov. 17, 2008
This bread was wonderful! The only change I made was to use brown sugar rather then that chemical . This bread was perfect, Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chelsea

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2008
Used the changes from the review below with only one exception- I used vanilla yougert (low fat of course) instead of sour cream...this bread tastes great and is very healthy for you...especially good for helping to lower cholesterol as long as you don't soak it in butter!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2008
YUM!!! I am a caterer so I do ALOT of cooking and baking. I followed this recipe exactly....and it is by far the best banana bread I have ever had. I may add walnuts when i make it again....it is so delicious. I had a hard time convincing my son (a chef and exercise nut) that it was a healthy, whole grain low fat recipe. Thanks!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Follansbee, West Virginia, USA
Living In: Grove City, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2008
I wasn't terribly impressed with this recipe. We didn't even eat the leftovers, if that is any indication. I know there have to be better whole grain banana bread recipes out there.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 51) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?