I am in love! Now there will never be an excuse to skip breakfast. When it's this delicious and so easy to grab on the go, who'd want to? DO follow the popular advice to press these down after they come out of the oven, for a chewy texture that does not crumble!! I love the versatility of the recipe. I used almonds as my ground nuts, and tahini as my nut butter. I happened to have some tahini in my pantry that needed to be used up, so I saved $ not having to buy some expensive "alternative" nut butter (some say they used peanut butter, but I'm not a big PB fan). As far as drastic changes, the only different thing I did was replace all of the oil with applesauce. There is NO need for ANY oil in these cookies. I also did not have any brown sugar, so I used white sugar and a little molasses. You could make this recipe a million different ways and they'd all be delicious! Use any nut, any nut butter, any dried fruit, use different chips/morsels (white, peanut butter, butterscotch, etc!) THANK YOU IRISMAC!!
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I am in love! Now there will never be an excuse to skip breakfast. When it's this delicious...