This is an excellent recipe and is great as followed, or (as I use it) a great outline you can use to construct your own deliciously healthy cookie! As you can see from the other comments, this is an extremely versatile recipe. Flavors, macronutrient composition, texture, and sweetness level can all be changed around and the end result will still come out great! Personally, I use PB instead of almond butter, I skip the flax meal (difficult to find where I live), skip the cinnamon, skip the brown sugar, use honey instead of agave (also difficult to find here), use dried cranberries instead of cherries, use half pumpkin seeds half chopped walnuts in place of the ground walnut, and add 1/2 cup applesauce in place of the oil. Mine do come out tasting very 'healthy'- but that's the way I like it! If you prefer a more traditional-cookie feel, just adjust to your liking. Recommended :)
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This is an excellent recipe and is great as followed, or (as I use it) a great outline you can...