I just made a double batch, so I'm not sure how well they freeze yet--but I will say that this recipe is so flexible and hard to get wrong! I just used the ingreedients that I had, burned the first batch and undercooked the second: all the cookies (I can't stop eating them), taste wonderful!
I also added 1/4 teaspoon nutmeg and 1/4 teaspoon fresh ginger. I used an extra egg instead of the ground flax, I somewhat ground the oats as well and only used half the honey and half the sugar.
Next time I'm going to double the spices and add molasses!
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I just made a double batch, so I'm not sure how well they freeze yet--but I will say that this...