More Recipes Like Whole Grain Asparagus and Red Pepper Strata

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Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Submitted by: Mealtime.org

Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients.

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Strawberry Ricotta Stuffed Whole Grain French Toast

Submitted by: Roman Meal

A delicious restaurant favorite made easy with Roman Meal.

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Asparagus Strata

Submitted by: Amy Grover

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.