Recipe by Roman Meal®
"Packed with veggies and whole-grain goodness, this dish makes a perfect breakfast or brunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Roman Meal Bread, cut into 1/2-inch cubes
asparagus, trimmed, cut into 1/2-inch pieces
red bell pepper, cored, cut into 1/2-inch pieces
large eggs, slightly beaten
shredded Romano or Parmesan cheese, divided
ground black pepper
Good use of veggies, moist & yummy, it was a nice change to our Sunday morning brunch. It is not very eggy and was easy with as all inclusive as it is. I used cheddar cheese as that is what I had on hand, also added in some hot pepper sauce and red pepper flakes because my husband likes to kick it up.
I thought this was really good! I took the last reviewer's suggestion and used chopped cheddar and jalapeno bread to add some spice. But if you add a few more spices and flavors, this makes a great dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Asparagus and Red Pepper Strata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make quick-and-easy hummus with red bell peppers.
Turn scallops and leftover potatoes into an easy, impressive meal.
See how to make an amazing potato and pepper lunch or brunch treat.