Recipe by Roman Meal®
"Packed with veggies and whole-grain goodness, this dish makes a perfect breakfast or brunch."
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Roman Meal Bread, cut into 1/2-inch cubes
asparagus, trimmed, cut into 1/2-inch pieces
red bell pepper, cored, cut into 1/2-inch pieces
large eggs, slightly beaten
shredded Romano or Parmesan cheese, divided
ground black pepper
Good use of veggies, moist & yummy, it was a nice change to our Sunday morning brunch. It is not very eggy and was easy with as all inclusive as it is. I used cheddar cheese as that is what I had on hand, also added in some hot pepper sauce and red pepper flakes because my husband likes to kick it up.
I thought this was really good! I took the last reviewer's suggestion and used chopped cheddar and jalapeno bread to add some spice. But if you add a few more spices and flavors, this makes a great dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Asparagus and Red Pepper Strata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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