Recipe by Roman Meal®
"Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples."
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Roman Meal bread, toasted or grilled
chicken or vegetable broth
dried cherries or cranberries
Granny Smith apples, cored and diced
chopped fresh thyme
chopped fresh sage
pecans, chopped and toasted
Salt and black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Apple and Herb Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 126
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