I'll never go back to store bought mayo. Not that this tastes all that different, but because 1) Since we raise chickens for eggs I can make this for almost nothing. 2) No chemicals. 3) I can add different things to make it even tastier for the meal at hand. What I do differently from the recipe - I put my eggs, salt, mustard, 1T vinegar, 1T lemon juice and whatever else I'm going to add (usually 1 clove of garlic and a dash of white pepper) into a wide mouth mason jar and blend with my immersion blender, then slowly add in the oil with the immersion blender running until I get to the consistency that I want (usually takes about 1-2 minutes).
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I'll never go back to store bought mayo. Not that this tastes all that different, but because...