Reading all of the other great reviews, I can't help but think I must have done something wrong. But I'm positive I followed the recipe exactly...
I used an immersion blender and made sure to add the oil slowly, and the texture is perfect. No problems with that. But the taste was really plain and a little oily. I think it needs a bit more tang, maybe, to taste like store bought mayo.
I'll try making it again, but with apple vinegar or lemon juice instead of white vinegar, and maybe real mustard instead of mustard powder.
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Reading all of the other great reviews, I can't help but think I must have done something...