Recipe by Saltado
"This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15 ounce) cans
diced white potatoes, drained
1 (12 ounce) can
fully cooked luncheon meat (such as SPAM®), diced
This was the Johnsonville Sausage remake recipe I chose. I used ground sausage in place of the canned ham and I diced red skinned potatoes in place of the canned. It was wonderful! So good! Served with an over easy egg to break open over top. Really, really good. So good, in fact, I even got another marriage proposal from the Hubs! Mmmhmm - score!
This is quick and easy. I seem to always have Spam on hand to make one of my comfort foods, a Spam sandwich. This turn out great for breakfast with eggs and toast. Next time I will go with homemade potatoes.
Ok, really quick and easy. Needs lots of freshly ground pepper and it's even better with ketchup. My son was surprisingly appreciative, he-who-loves-hot-hot-chili. Definitely comfort food. I'll probably try it with the over-easy eggs next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John shows you how to make diner-style hash browns with a perfect crust.
See how to make old-fashioned restaurant-style hash browns.
This creamy potato casserole with a crispy crust is great for brunch or dinner.