Reviewed: Oct. 24, 2008

This is pretty good but I find it a bit dry. I might have not did it right. I added more sausage and i think it was better because it was a little more moist. I will make these again. Thank you

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peggy l r

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Reviewed: Aug. 17, 2008

I've made these for years and it's way better if you use real shredded cheddar cheese, use a full cup. This makes it all stick together better, you do have to work at it a bit. . Also best when served with a dipping sauce made up of part sour cream and part dijon mustard. Great appetizer.

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Ingalyn

Cooking Level: Expert

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

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Reviewed: May 23, 2008

I got this recipe from a woman my mom works with. It looked super easy, so I decided to make it for a Super Bowl Party I had. Everyone loved them, and they were gone in a flash. Oh! I also made them in my dorm's kitchen!

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Brittany

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

I made this super fast and easy recipe for a New Year's Eve party. The only thing that I did not like about the balls was that they were a strange orange color from the process cheese. I served them with a marinara dipping sauce. I tasted one when they were right out of the oven. And that was the only one I ever got, because they were eaten up a the party (which had quite a spread already) very quickly.

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 1, 2005

This realy didn't work as a main dish. Maybe a snack. It was more dough than meat. I'd definitely suggest using hot or mild sausage. Regular ground pork was too bland.

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StacyM

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Reviewed: Apr. 4, 2003

Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is another recipe called Hanky Panks which I think is much better. It uses half ground beef and half sausage along with cheese and spread it on party rye slices.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 22, 2001

This is a great recipe for Christmas morning. They can be prepared and frozen ahead of time so they are ready to pop in the oven on Christmas morning. I use 3 cups of Bisquick, 1lb. sausage and 8 oz. of Cheese Whiz, but everything else is the same. Quick and easy recipe that everyone will love.

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15 users found this review helpful