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Pork Sausage Gravy

Submitted by: CARRIE HANSON

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

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Sausage Balls

Submitted by: Stephanie

Golden, tender and savory baked sausage balls.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Sausage Balls II

Submitted by: kwala78

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Donna's 123 Sausage Balls

Submitted by: millerdion

Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer.

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Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage SOS ($#@% On a Shingle)

Submitted by: MJC

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

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Sausage Sauerkraut Balls

Submitted by: DTHOMRN

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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Sausage Crescent Rolls

Submitted by: Andy

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.