More Recipes Like Whiz Sausage Balls

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Pork Sausage Gravy

Submitted by: Carrie Hanson

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

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Sausage Balls II

Submitted by: Kelly Meier

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Sausage Balls

Submitted by: Stephanie

Golden, tender and savory baked sausage balls.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Sausage Crescent Rolls

Submitted by: Andy
Provided by: M&M's

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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Sausage Balls

Submitted by: Dinah Overlein
Provided by: Taste of Home

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item.

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Sausage Stuffing Balls

Submitted by: Janice

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Sausage Sauerkraut Balls

Submitted by: Diana Thompson

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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