Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: CARRIE HANSON 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 

Photo of: Sausage Balls

Sausage Balls

Submitted by: Stephanie 
Golden, tender and savory baked sausage balls. 

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Donna's 123 Sausage Balls

Submitted by: millerdion 
Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer. 

Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 

Sausage SOS ($#@% On a Shingle)

Submitted by: MJC 
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast. 

Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy 
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 
 
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