Whiz Sausage Balls Recipe - Allrecipes.com
  • READY IN 25 mins

Whiz Sausage Balls

Recipe by  

"An easy recipe that kids can help with. I mix mild and hot sausage to make mine."

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Original recipe makes 5 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
  3. Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2008

I've made these for years and it's way better if you use real shredded cheddar cheese, use a full cup. This makes it all stick together better, you do have to work at it a bit. . Also best when served with a dipping sauce made up of part sour cream and part dijon mustard. Great appetizer.

 
Most Helpful Critical Review
Apr 04, 2003

Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is another recipe called Hanky Panks which I think is much better. It uses half ground beef and half sausage along with cheese and spread it on party rye slices.

 

9 Ratings

Dec 16, 2003

This is a great recipe for Christmas morning. They can be prepared and frozen ahead of time so they are ready to pop in the oven on Christmas morning. I use 3 cups of Bisquick, 1lb. sausage and 8 oz. of Cheese Whiz, but everything else is the same. Quick and easy recipe that everyone will love.

 
May 23, 2008

I got this recipe from a woman my mom works with. It looked super easy, so I decided to make it for a Super Bowl Party I had. Everyone loved them, and they were gone in a flash. Oh! I also made them in my dorm's kitchen!

 
Jan 18, 2008

I made this super fast and easy recipe for a New Year's Eve party. The only thing that I did not like about the balls was that they were a strange orange color from the process cheese. I served them with a marinara dipping sauce. I tasted one when they were right out of the oven. And that was the only one I ever got, because they were eaten up a the party (which had quite a spread already) very quickly.

 
Dec 01, 2005

This realy didn't work as a main dish. Maybe a snack. It was more dough than meat. I'd definitely suggest using hot or mild sausage. Regular ground pork was too bland.

 
Oct 24, 2008

This is pretty good but I find it a bit dry. I might have not did it right. I added more sausage and i think it was better because it was a little more moist. I will make these again. Thank you

 

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Nutrition

  • Calories
  • 621 kcal
  • 31%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 47.4 g
  • 73%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1485 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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