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Whiz Sausage Balls

SUBMITTED BY: Tracy

"An easy recipe that kids can help with. I mix mild and hot sausage to make mine."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh, ground pork sausage
  • 3 ounces processed cheese sauce
  • 2 cups biscuit baking mix

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
  3. Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JEANA SCOTT
This is a great recipe for Christmas morning. They can be prepared and frozen ahead of time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by FOXHUNTER
Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Ingalyn
I've made these for years and it's way better if you use real shredded cheddar cheese, use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Brittany
I got this recipe from a woman my mom works with. It looked super easy, so I decided to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by BrewCrew
I made this super fast and easy recipe for a New Year's Eve party. The only thing that I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by StacyM
This realy didn't work as a main dish. Maybe a snack. It was more dough than meat. I'd... MORE


 
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Nutritional Information
Whiz Sausage Balls

Servings Per Recipe: 5

Amount Per Serving

Calories: 621

  • Total Fat: 47.4g
  • Cholesterol: 74mg
  • Sodium: 1485mg
  • Total Carbs: 32g
  •     Dietary Fiber: 0.9g
  • Protein: 16g

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