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Whiz Sausage Balls

By: Tracy  
"An easy recipe that kids can help with. I mix mild and hot sausage to make mine."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 356 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound fresh, ground pork sausage
  • 3 ounces processed cheese sauce
  • 2 cups biscuit baking mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
  3. Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 47.4g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Ingalyn 
I've made these for years and it's way better if you use real shredded cheddar cheese, use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JEANA SCOTT 
This is a great recipe for Christmas morning. They can be prepared and frozen ahead of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Brittany 
I got this recipe from a woman my mom works with. It looked super easy, so I decided to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by StacyM 
This realy didn't work as a main dish. Maybe a snack. It was more dough than meat. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by peggy l r 
This is pretty good but I find it a bit dry. I might have not did it right. I added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by BrewCrew 
I made this super fast and easy recipe for a New Year's Eve party. The only thing that I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by FOXHUNTER 
Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is... MORE

 
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