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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Spicy Chicken Enchiladas

Submitted by: DILLYBAR

Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.

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Easy Chicken Enchiladas

Submitted by: IANKRIS

Home Town: Youngstown, Ohio, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing

A creamy and spicy chicken sauce fills and tops these baked enchiladas.

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A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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Cottage Cheese Chicken Enchiladas

Submitted by: annabell

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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