The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2009
Tastes good but way too runny.... I could barely make balls out of them. I tried freezing and refridgerating the batter before making but half way through it would be runny again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
These were really good. Followed recipe exactly. They do need a little something extra, though to become "5 star". I think next time, I will dip them in some chocolate flavored almond bark.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2009
Cut butter in half! Otherwise, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2009
So simple, yet so tasty. No changes recommended to the recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jan. 6, 2009
A great base for adding more chocolate chips or you can dip these into chocolate to coat as well. I added more milk chocolate chips as well as a handful of white chocolate to mine. I may dip some of them later to try it. It only took 3 minutes of my time start to finish to whip them up. I refrigerated them before rolling into balls as well. They basically taste like peanut butter cookie dough though.....
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2008
This was an amazing treat! We are loving the balls. I was looking for something just like this. This is a recipe you can do so much with. I thought the addition of Rice Krispies sounded great, but we didn't have any, so I used plain Cheerios and they added a wonderful crispiness when broken up in the mixer with everything else. I also added flax seeds and some extra chocolate chips. I didn't bother to dip them in anything because they are just for our family and they taste amazing just the way they are! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Peekskill, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 3, 2007
A tad sticky to work with but the raves they receive make it worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2007
I loved the addition of 1 c. rice krispies. I used natural peanut butter which I would not recommend since it is more oily and separates. I am bad at waiting for things to set up so I popped mine in the freezer and was able to eat them within 15 minutes! I also think next time I will only use 1 c. of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2007
Wow, so rich and melt-in-your-mouth delish. And sooo easy to make, but definitely CHILL the dough (about 30 min.) before rolling or you'll end up with sticky dough all over your hands. If in a hurry, spray or grease your hands with cooking spray or oil b4 rolling. Followed a reviewers tip and added 1 cup of rice crispies - awesome! Thanks for the tip! I also used mini chocolate chips, which I cut back to about 2/3 cups and also cut back on the sugar to 2/3 cups. Perfect sweetness this way. Have also decrease butter to 1.5 cups - great, can't tell the difference. Looks like little truffles if you roll in cocoa powder and tastes just like a peanut butter cup. Oh, and I always use a standing mixer with the paddle attachment to mix the dough. 1 min. of mixing and I'm done - quick and no mess! Have made this many times- love it!
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2007
My husband came home from work and told me that someone brought in peanut butter cookie balls for everyone. He said that they were great. He asked for the recipe, but I couldn't wait. I started my search and came across this recipe and thought that I would give it a try. Well, he said that it tasted exactly like what he had. He did suggest to cut back a little on the mini chocolate chips. I guess the other recipe did not have as many and he isn't a chocoholic. I did refrigerate before I rolled them and it seemed to be alot easier. Thanks for sharing!!
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2005
Excellent Recipe! I used to make these when I was little with my mom. I used ground up pretzels instead of graham crackers, though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 2, 2005
Made these for a children's function at church - a hit! But messy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 11, 2005
My daughter made these today and had trouble rolling them as most of the peanut butter mix stuck to her hands. I will say though, that they were tasty once they had been in the fridge for a few hours. If we make them again, I think we will let them chill before forming them into balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2005
Very good and easy. Most preferred them with coconut or graham crackers on the outside-the cocoa on the outside wasn't very good. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2005
Excellent for kids! I found to be a bit sweet for myself. So instead I rolled a couple in sesame seeds for me...cuts out some of the sweetness. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2005
Very yummy. Even my kids loved it. It was just a little too sweet for me personally although not for others I served it to. Anyway, I cut the powdered sugar in half and still came out really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2004
The absolute easiest recipe I have made for christmas this year and oh soooo yummy! I will absolutely keep this recipe! Thank you so much for sharing!! I didn't change a thing with the recipe. I rolled some in powdered sugar, some in cocoa, and some in coconut. I will be making another batch and am thinking of dipping some in melted chocolate! these are great for holiday gifts! thank you!! Deanna
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Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA
Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2004
This tastes really good, but I wasn't able to mix it into balls right away. I had to put it in the fridge for 30 minutes, and let everything get cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 5, 2004
I added 1 cup rice krispies to the mix and dipped the balls in 1 cup chocolate chips melted with 2 tbsp shortening.A BIG hit at Christmas. MMMMMMMM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 22, 2000
I love this recipe to make little bumble bee shapes. I stripe the top with melted chips and use a toothpick to poke the eyes. Then, I used slivered almonds for the wings. The kids just love them in the summer at any function!
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