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Whitney's Peanut Butter Cookie Balls
SUBMITTED BY:
Whitney Warkentin
"A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs."
RECIPE RATING:
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(14)
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips
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DIRECTIONS
Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
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REVIEWS
Reviewed on Feb. 3, 2004 by JHUNTJ
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JHUNTJ
Feb. 3, 2004
I love this recipe to make little bumble bee shapes. I stripe the top with melted chips and use a toothpick to poke the eyes. Then, I used slivered almonds for the wings. The kids just love them in the summer at any function!
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5 users found this review helpful
I love this recipe to make little bumble bee shapes. I stripe the top with melted chips and...
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Reviewed on Jan. 17, 2007 by
MommyFromSeattle
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MommyFromSeattle
Jan. 17, 2007
Wow, so rich and melt-in-your-mouth delish. And sooo easy to make, but definitely CHILL the dough (about 30 min.) before rolling or you'll end up with sticky dough all over your hands. If in a hurry, spray or grease your hands with cooking spray or oil b4 rolling. Followed a reviewers tip and added 1 cup of rice crispies - awesome! Thanks for the tip! I also used mini chocolate chips, which I cut back to about 2/3 cups and also cut back on the sugar to 2/3 cups. Perfect sweetness this way. Have also decrease butter to 1.5 cups - great, can't tell the difference. Looks like little truffles if you roll in cocoa powder and tastes just like a peanut butter cup. Oh, and I always use a standing mixer with the paddle attachment to mix the dough. 1 min. of mixing and I'm done - quick and no mess! Have made this many times- love it!
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3 users found this review helpful
Wow, so rich and melt-in-your-mouth delish. And sooo easy to make, but definitely CHILL the...
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Reviewed on Jul. 23, 2004 by LALAADAMS
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LALAADAMS
Jul. 23, 2004
This tastes really good, but I wasn't able to mix it into balls right away. I had to put it in the fridge for 30 minutes, and let everything get cold.
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3 users found this review helpful
This tastes really good, but I wasn't able to mix it into balls right away. I had to put it in...
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Reviewed on Jan. 5, 2004 by Heather
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Heather
Jan. 5, 2004
I added 1 cup rice krispies to the mix and dipped the balls in 1 cup chocolate chips melted with 2 tbsp shortening.A BIG hit at Christmas. MMMMMMMM!!!
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3 users found this review helpful
I added 1 cup rice krispies to the mix and dipped the balls in 1 cup chocolate chips melted...
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Reviewed on Mar. 13, 2005 by ROBBINS47
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ROBBINS47
Mar. 13, 2005
Excellent for kids! I found to be a bit sweet for myself. So instead I rolled a couple in sesame seeds for me...cuts out some of the sweetness. Great recipe!
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2 users found this review helpful
Excellent for kids! I found to be a bit sweet for myself. So instead I rolled a couple in...
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Reviewed on Dec. 22, 2005 by Jessica
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Jessica
Dec. 22, 2005
Excellent Recipe! I used to make these when I was little with my mom. I used ground up pretzels instead of graham crackers, though!
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1 user found this review helpful
Excellent Recipe! I used to make these when I was little with my mom. I used ground up...
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Reviewed on Oct. 2, 2005 by Briezee
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Briezee
Oct. 2, 2005
Made these for a children's function at church - a hit! But messy to make.
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1 user found this review helpful
Made these for a children's function at church - a hit! But messy to make.
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Reviewed on Sep. 3, 2007 by Jessica Fass
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Jessica Fass
Sep. 3, 2007
A tad sticky to work with but the raves they receive make it worth it!
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0 users found this review helpful
A tad sticky to work with but the raves they receive make it worth it!
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Reviewed on Aug. 10, 2007 by STANSANGELXXX
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STANSANGELXXX
Aug. 10, 2007
I loved the addition of 1 c. rice krispies. I used natural peanut butter which I would not recommend since it is more oily and separates. I am bad at waiting for things to set up so I popped mine in the freezer and was able to eat them within 15 minutes! I also think next time I will only use 1 c. of butter.
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0 users found this review helpful
I loved the addition of 1 c. rice krispies. I used natural peanut butter which I would not...
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Reviewed on Jan. 7, 2007 by
moonxfive
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moonxfive
Jan. 7, 2007
My husband came home from work and told me that someone brought in peanut butter cookie balls for everyone. He said that they were great. He asked for the recipe, but I couldn't wait. I started my search and came across this recipe and thought that I would give it a try. Well, he said that it tasted exactly like what he had. He did suggest to cut back a little on the mini chocolate chips. I guess the other recipe did not have as many and he isn't a chocoholic. I did refrigerate before I rolled them and it seemed to be alot easier. Thanks for sharing!!
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0 users found this review helpful
My husband came home from work and told me that someone brought in peanut butter cookie balls...
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