Whitney's Egg Flower Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2014
I like this recipe. For my taste I had to season it up a little more but all in all it's a very good recipe. I added more pepper, a bit of garlic salt more green onion and just a bit of diced (very small) carrots and doubled the peas. Once in the serving bowls just a dash of Huy Fong Foods Garlic Chili Sauce. This stuff is awesome! I was first introduced to it in one of my favorite Chinese restaurants. Can be bought at most groceries.
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Photo by Herbies Mom

Cooking Level: Expert

Home Town: Manhattan Beach, California, USA
Living In: Murrieta, California, USA
Photo by bd.weld
Reviewed: Nov. 1, 2013
Delicious soup with a bit of low sodium soy sauce added in.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Aug. 20, 2012
This soup is fantastic! I did take some of the suggestions and added a bit of soy and extra green onions as well as egg white. I also put a little chili sauce in my own bowl for a little kick. My husband raved about it! Even my 7 year old thought it was great. Easy, quick and tasty! Oh and South Beach friendly!
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Photo by Makai's Momma

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Marysville, Washington, USA

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Reviewed: Jan. 25, 2012
Delicious and perfect. I just added a bit of soy sauce at the end. Thank you!
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Photo by Tiffness23

Cooking Level: Beginning

Reviewed: Mar. 3, 2010
Love the secret ingredient – peas. I now make this regularly, but do a couple of things differently - personal preference. I use 1 egg plus 2 egg whites, 2 scallions instead of 1. I also add ½ tsp soy sauce. Dark sesame oil is a must - use about 3 drops. This is a quick, delicious meal for one.
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Reviewed: Oct. 23, 2009
It's an okay recipe. I didn't like the sesame oil. Otherwise it was a nice meal.
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