Flawless Roasted Vegetables' Haiku: "Stirred mine more often. Added red potatoes too. Did for 30 min." I used all same vegetables, but started out w/ just red potatoes in the oven for the first 15 min., added the others, and stirred on occasion so that I'd get some nice, even brown spots b/c brown spots taste better on everything! Great way to make a colorful side dish, and it complimented a pork tenderloin that I roasted alongside it. Oh, and I didn't use any lemon juice til leftovers the next day, where, to my surprise, the veggies tasted just as good, if not better, at room temperature (not sure the lemon jived though.)
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Flawless Roasted Vegetables' Haiku: "Stirred mine more often. Added red potatoes too. Did for...