Whitney and Ashley's Flawless Roasted Vegetables Recipe - Allrecipes.com
Whitney and Ashley's Flawless Roasted Vegetables Recipe
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Tip for Whitney and Ashley's Roasted Vegetables
Discover a great trick for making simple herb-roasted veggies with no mess. See more

Whitney and Ashley's Flawless Roasted Vegetables

Recipe by  

"Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F.
  2. Line a shallow baking pan with Reynolds® Parchment Paper.
  3. Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
  4. Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
  5. Place pan of vegetables into the oven on the top rack.
  6. Bake 15 minutes or until vegetables are crisp-tender.
  7. Squeeze lemon over vegetables for even more flavor.
Kitchen-Friendly View

Footnotes

  • REYNOLDS KITCHENS TIPS:
  • *You can substitute 2 tablespoons fresh herbs for 2 teaspoons dried Italian seasoning.
  • For less mess when you roast your favorite vegetables use Reynolds® Parchment Paper to line your pan. Then your veggies will slide right off the pan with an easy cleanup. Here's a video showing this handy kitchen tip.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2013

this was excellent girls I have made this twice now one in the oven other on top of the stove... by turning the heat on high add alittle olive oil get it nice and hot.. dump in the cut up veggie's and sear and stir quickly as it wont take long to cook. when starting to turn crisp around the edge's remove from heat squeeze lemon over top and serve... believe me either way you do this it is awesome... thanks Whitney and Ashley for sharing it will be used over and over at this house

 
Most Helpful Critical Review
Nov 13, 2013

I actually liked this recipe cold better than hot! My husband said I didn't need to make again and he likes vegetables.

 

11 Ratings

May 05, 2014

Flawless Roasted Vegetables' Haiku: "Stirred mine more often. Added red potatoes too. Did for 30 min." I used all same vegetables, but started out w/ just red potatoes in the oven for the first 15 min., added the others, and stirred on occasion so that I'd get some nice, even brown spots b/c brown spots taste better on everything! Great way to make a colorful side dish, and it complimented a pork tenderloin that I roasted alongside it. Oh, and I didn't use any lemon juice til leftovers the next day, where, to my surprise, the veggies tasted just as good, if not better, at room temperature (not sure the lemon jived though.)

 
Apr 29, 2014

Not bad. I added potatoe for a little more substance. This was quick and easy. I am not a cook so I always look for healthy and easy to make side dishes.

 
Feb 11, 2014

This recipe was really good. I didn't have all of the vegetables it called for so I just used what I had (squash, zucchini, mushrooms, red and green bell pepper and asparagus). I used Italian seasoning, salt and pepper then topped it off with lemon juice. It turned out great! Thank you.

 
Sep 27, 2013

Really good basic roasted veggies recipe. I just used bell peppers and yellow zucchini and onions from the garden, and melted some cheese on the top when done, and this dish was all gone at the end of supper!

 
Sep 12, 2013

I make almost the same version of this and do it on my grill. I will try the Italian seasoning. I currently use seasoned salt, Cajun seasoning, and garlic salt, as well as others I see on my spice rack. I love this combination.

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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