Whitechapel Shepherd's Pie Recipe
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Whitechapel Shepherd's Pie

By: Gigi  
"This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 718 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 stalk celery, chopped
  • 3 carrots, peeled and chopped
  • 1 parsnip, peeled and diced
  • 1 small rutabaga, chopped
  • 1/4 cup frozen green peas
  • 1 pound ground lamb
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/2 cup milk, or as needed
  • 3 cups prepared mashed potatoes
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the celery, carrots, parsnip, rutabaga, and peas into a large saucepan and fill with 1 inch of water. Bring to a boil, cover, and steam for 15 minutes, or until vegetables are tender.
  3. Meanwhile, crumble the ground lamb into a large skillet set over medium heat. Add onion and garlic; cook and stir until lamb is no longer pink. Drain off any grease. Stir in the steamed vegetables and tomato sauce. Season with salt, pepper, thyme and sage. Transfer everything to a greased 7x11 inch baking dish.
  4. Mix enough milk into the mashed potatoes to make them spreadable. Spread them over the top of the casserole and garnish with a sprinkling of Parmesan cheese.
  5. Bake for 25 minutes in the preheated oven, until the top is browned and the casserole is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 18.1g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by AFGirl 
I made this for my husband and we both loved it! I would recommend cooking the vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by justanothercook 
This recipe made a quick, cheap meal that fed four people. To speed things up a bit, I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by lexus 
It was really good, I ground pork and beef and rinced the meat and I used garlic instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by jaafallon 
I actually substituted Ground beef for the lamb and used frozen peas with pearl onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by phoenix__rising 
My husband and I loved this recipe as did my mother and father. I baked the pie in a 13x9 pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Sheri 
We loved this sheperds pie. The rutabegas and parsnips really added a great flavor to this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by martha 
This worked out really well. I made the potatoes from scratch and didn't have the rutabaga,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Meredith 
This was very good! I substituted the following:I used about 1/2 small bag of baby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by jamidee 
Very good, I will use real potatoe next time, this time I used instant just because i was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Emma 
After a few modifications this recipe turned out wonderfully! I used instant garlic mashed... MORE

 
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