White and Wild Rice Pilaf Recipe
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White and Wild Rice Pilaf

By: Campbell's Kitchen 
"A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (59)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 3 1/2 cups Swanson® Vegetable Broth (regular or Certified Organic)
  • 1/2 cup uncooked wild rice
  • 1 cup uncooked regular long-grain white rice
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
  2. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2008 by FunkySpaceCowboy   view full review
Excellent recipe, very easy to prepare and came out great. Could be a little better with some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Other reviewers' criticisms of this recipe, that it lacked seasoning, was exactly what I liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by Alley Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe a few times...The first "as is" and then tinkering with it a bit. Here...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2011 by Dianne   view full review
This is a great side dish for fish. It's also a great starting point to add whatever herbs and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by RCKim   view full review
I love this savory pilaf! It went great with the Cornish game hens I served for Easter dinner....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by Jerryd   view full review
Awesome - I used chicken broth and it was really good. also did 3/4C wild rice and 3/4C white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by ROSIE-0-TOOLE Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent rice, everyone enjoyed this one. I put all the vegetables in food processor to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2010 by Lisa   view full review
I thought this recipe was great. I didn't think it was bland at all. Rice traditionally...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2008 by prell2k4   view full review
This has great potential but lacks a bit of seasoning, I used chicken broth instead of veggie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2009 by Gracey   view full review
We liked this pilaf a lot. On its own it was a teeny bit bland, but it complimented the...

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