White and Sweet Whipped Potatoes Recipe - Allrecipes.com
  • READY IN 35 mins

White and Sweet Whipped Potatoes

Recipe by  

"Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
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Footnotes

  • Cook's Note:
  • You may use Yukon Gold potatoes instead of russets if you prefer.
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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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