This type of pizza could have potential, but I thought it tasted more like an onion tart than any pizza I have tried. The onion flavor, definitely dominated the pizza. I basically made it near exact as the recipe. I am not a huge fan of hard cheeses melted. They do not melt well in my opinion. With the amount, it made all of the cheese on top hard, which I expected. I ended up using parmesan which is similar and I thought, for a hard cheese, 1/2 cup was way too much. I thought less than half that amount would have been plenty. The only other change I made was using only 1/4 tsp. of the red pepper flakes. I used whipped cream cheese and low fat mozzarella, but that did not seem to be a problem. I also sprinkled a little cornmeal on the pan, as I usually do with pizza. I can see something similar working as a small appetizer, but not as a pizza taste or texture wise.
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This type of pizza could have potential, but I thought it tasted more like an onion tart than...