Reviewer:

Reviewed: Mar. 11, 2012

Friends and family loved it! It was really juicy and healthy with a side of rice and veggies. I'm very new to the kitchen, as in this recipe called for me to use a knife so I had to open up a new set. I appreciated the details in the recipe and I used the reviewers suggestion of adding wine to the marinade and I let it sit for 4 hours. I also added portebello mushrooms when it was time to add the shallots as another reviewer recommended. My only issue is that I don't know what 'season to taste' means with salt/pepper, so it may have needed more of that in mine. Thanks for making me look good AR.com!

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1 user found this review helpful

Reviewer:

Mahogany

Cooking Level: Beginning

Reviewed: Oct. 30, 2010

Delicious! I didn't have sesame oil or shallots but I used vegtable oil and red onions. The herbs flavored the chicken beautifully.

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8 users found this review helpful

Reviewer:

lovescooking

Reviewed: Aug. 16, 2010

Good, but not great. At least in comparison to the many of other flavorful recipes I've found on here. Easy to make, though, so if I needed something last-minute, this is a decent choice.

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9 users found this review helpful

Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Jul. 31, 2010

This recipe is awesome. I told some of my family members about this recipe and now there cooking it, everyone just loves it!

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9 users found this review helpful

Reviewer:

dfranks315

Cooking Level: Intermediate

Reviewed: Apr. 28, 2010

I loved it. It felt like it was missing something though......maybe some shrooms. They make everything better :)

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7 users found this review helpful

Reviewer:

JoeyRamoneR.I.P

Cooking Level: Beginning

Living In: Jasper, Georgia, USA

Reviewed: Apr. 21, 2010

Followed the recipe as written, it was awesome. Will definitely make it again!

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6 users found this review helpful

Reviewer:

Odinsworn

Reviewed: Nov. 20, 2009

Ok I know I am going to upset alot of people but....this is agreat recipe to use as a guide then modify as needed. THis is what I did tonight: used olive oil instead of sesame oil; fresh rosemary instead of dried(hey I have it growing all around me) no thyme so I used tarragon; used sherry instead of wine( in marinade too); used onions. It was great!!!!! Will make again!!!!

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9 users found this review helpful

Reviewer:

massageldy

Reviewed: Oct. 12, 2009

I made this last night. The preparation was a bit lengthy, but well worth it. Loved it!! I had to triple the recipe - added some minced garlic and used onions rather than shallots. I also made a hefty herb mixture and spread on each chicken breast,marinated for about 40 min. Very flavorful! Served with rice a roni, corn on cob & steamed broccoli/cheese. Big hit with the family! Will definately cook again! Great dish for dinner guests!

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7 users found this review helpful