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White Zinfandel Chicken

SUBMITTED BY: BSHIPP PHOTO BY: Nika

"Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons sesame oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 shallots, chopped
  • 1/2 cup white Zinfandel wine

DIRECTIONS

  1. Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
  2. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
  3. Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Alicia
Great recipe, we will make this one again. I did use 1/2 cup White Zinfandel in the marinate,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by amberh21
I really enjoyed this recipe it's very refreshing a good summer recipe for the grill!!What I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by puttyeast
Definately should add wine to the marinade and add some extra when you are cooking on the stove. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by erin75
Yummy! We used an extra tablespoon of olive oil in the marinade as someone else suggested. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by smb2004
Overall a great recipe, will make again. I followed the advise of the other reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Jim H
Thoguth twice about trying after reading review, but took the gamble and it paid off. Thought... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by DLMoyer
Followed recipe exactly. There wasn't much to pour on the chicken - more like a paste to... MORE


 
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Nutritional Information
White Zinfandel Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 248

  • Total Fat: 10.2g
  • Cholesterol: 76mg
  • Sodium: 208mg
  • Total Carbs: 5g
  •     Dietary Fiber: 0.4g
  • Protein: 28g

VIEW DETAILED NUTRITION

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