White Zinfandel Chicken Recipe
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White Zinfandel Chicken

By: BSHIPP  
"Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!"

Rating: This weblink has been rated 29 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,265 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons sesame oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 shallots, chopped
  • 1/2 cup white Zinfandel wine

Directions

  1. Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
  2. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
  3. Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 10.2g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by amberh21 
I really enjoyed this recipe it's very refreshing a good summer recipe for the grill!!What I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Alicia Supporting Member (Click to learn more about Supporting Membership)
Great recipe, we will make this one again. I did use 1/2 cup White Zinfandel in the marinate,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by DOLLCHIQUE 
Excellent! I made with balsamic vinegar instead of wine, and it was delicious! I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by astacy12 
I really enjoyed this recipe. It was very quick and quite flavorful. I didn't have the sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by maryjane 
This is the best chicken recipe ever. The chicken turns out very moist and full of flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by smb2004 
Overall a great recipe, will make again. I followed the advise of the other reviewers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by EILEENGB Supporting Member (Click to learn more about Supporting Membership)
This was a great dish and quick too! I only gave it 4 stars because it didn't actually make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by puttyeast 
Definately should add wine to the marinade and add some extra when you are cooking on the stove. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by erin75 
Yummy! We used an extra tablespoon of olive oil in the marinade as someone else suggested. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Jeannie Supporting Member (Click to learn more about Supporting Membership)
Yummy. This is quick and easy. I love having gravy left over for rice or potatoes. MORE

 
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