I had to make emergency alterations to this recipe, which I made tonight. My heavy cream went BAD so I used ladle full of spaghetti water, whole milk + melted butter for the final step and then stirred in 2 tsps white flour to thicken it up. I also added a can of drained mushrooms and a bunch of finely shopped fresh italian parsley. Topped with parmesan and it was GREAT. Horribly fattening no doubt but it was a big hit. I'd make this again no question. OH, also I used cracked black pepper instead of white to add a bit of color as well.
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I had to make emergency alterations to this recipe, which I made tonight. My heavy cream went...