Photo of: White Cream Sauce

White Cream Sauce

Submitted by: sal 
Serve as a sauce for gravy, pasta and vegetables. 

Photo of: Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY 
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. 

Buttery Herb Wine Sauce

Submitted by: sal 
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta. 

Photo of: Roasted Garlic Peppercorn Sauce

Roasted Garlic Peppercorn Sauce

Submitted by: Robin C 
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!). 

Photo of: Salmon with White Wine Sauce and Fettuccini

Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. 

Gorgonzola Sauce

Submitted by: Amy 
Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg. 

Photo of: Easy Vodka Sauce

Easy Vodka Sauce

Submitted by: MARRIED 
Simple and flavorful-simmered tomatoes, onion, vodka and cream. 

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 

Photo of: Basil Cream Sauce

Basil Cream Sauce

Submitted by: MESSY 
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything. 

Photo of: Garlic and Leek Ditalini

Garlic and Leek Ditalini

Submitted by: Ryan MacMichael 
While the short, tubular Ditalini pasta isn't usually eaten on its own, it works well here with the strong flavors of leeks, garlic and Romano cheese in a creamy sauce. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?