Reviewed: Apr. 17, 2012

Excellent dressing. It was tasty enough but not overpowering which enabled you to enjoy the actual taste of the salad.

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Reviewer:

letiziad

Reviewed: Apr. 11, 2012

Easy & delicious!

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Reviewer:

VIVNIDHI

Reviewed: Mar. 12, 2012

I thought this was too sour tasting at first, so I added some Dijon mustard, honey, and a little extra sugar. I thought it tasted better after the additions were added.

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Bluepassions

Cooking Level: Intermediate

Reviewed: Feb. 14, 2012

Delicious!

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jan. 13, 2012

Way too tangy for me.

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a420hippie

Reviewed: Dec. 20, 2011

I can't cook. At all. I made this with my one year old. It turned out great, and my one and four year old boys both actually ate some salad with dinner. Thank you for the amazing recipe!!

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Reviewer:

zxrequiemxz

Reviewed: Oct. 4, 2011

I have used this ever since I found it on allrecipes. It is a refreshing, easy to make and keeps well. Thank you for sharing.

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Reviewer:

GailB

Reviewed: Sep. 14, 2011

Put together a nice spinach salad for lunch today with ingredients I had in the fridge and served this dressing on top of it. This is a nice garlicky vinaigrette which won't make you pucker because of the somewhat mild white wine vinegar. Enjoyed, and will make this again. Thanks for sharing another great fresh dressing recipe on AR.

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Reviewer:

lutzflcat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jul. 25, 2011

This was delicious! Made it tonight and put it over farfalle pasta, with spinach, tomatos, red onion, red pepper and a little parmesian cheese.. It was a smash hit!

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