Reviewed: May 1, 2007

A basic but none the less very tasty dressing!

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Reviewed: Apr. 12, 2007

This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers the other. It is a mild, flavorful union of ingredients. Thanks for sharing.

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MAGGIE MCGUIRE

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Reviewed: Mar. 27, 2007

Outstanding. This has the perfect proportions! Salty, sweet, garlicky...excellent. I was on the phone with my mother while trying it and she insisted on getting the recipe too. Now it's her favorite vinigiarette dressing. The flavor is incredible.

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Misseswaffles

Cooking Level: Expert

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Reviewed: Jan. 3, 2007

This recipe was exactly what I was looking for. It has the perfect amount of spices, but does not have an overpowering flavor.

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Fire_lily

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Reviewed: Dec. 11, 2006

This was the first dressing I've ever made from scratch, I think. I tried it because I had a "Chicken and Wild Rice" salad (from a cookbook) that called for "vinaigrette". The Woman I Love really liked this dressing in that dish. I had a little dressing left over, which I had with a simpler green salad two days later. Then, it seemed to me to be a little too sweet and a little light on the garlic for my tastes. I guess we'll give this recipe a 4-out-of-5-stars rating - it was pretty good. I just may make it again one of these days.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2006

This goes perfect with the pear salad. Simple to prepare with just the right amount of everything.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 10, 2006

Easy, easy, easy. And really yummy! I used the other person's suggestion for the pear & gorgonzola salad on this site and I think I have a new favorite salad. I served it at a party with lasagna and everyone enjoyed it.

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MARYBETHHOLLEY

Cooking Level: Beginning

Home Town: Thomson, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 18, 2006

Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks for sharing!

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goldie725

Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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Reviewed: Dec. 9, 2005

A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snack.

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